- CEO/OWNER – CHEF DE CUISINE, THE KITCHEN COOKING SCHOOL AND CAFE
- EXECUTIVE DIRECTOR-FOUNDER, KITCH’N LYFE SKILLS, INC
- FOOD COLUMNIST, DAILY COMMERCIAL
Although it may look like there is a lot on my plate, consider it all relative. Being a chef and instructor gives me the opportunity to share my passion with others. I am proud to have been an inaugural speaker for TEDxEustis, inaugural Lake County Schools Hall of Fame inductee, award winning chef, on air food personality for FOX 35 Orlando, weekly Daily Commercial food columnist and monthly podcast contributor. If the list doesn’t seem long enough, add being sought out as an industry professional and consultant regarding food insecurity and culinary education to persons with mental and physical disabilities, and offender community reintroduction support. However, my main joy in life is being a Christian, wife, mother and now a Mimi, (Okay, so some refer to this position as grandmother. I choose progress.)
“I understand that when it comes to food and the disparities in our communities any positive energy in this direction can change the world.”
I chose to join the Habitat board because of my commitment to my community when it comes to battling food insecurity with unique perspectives and, believe it or not, home ownership is one major weapon in the fight. I hope that I can be a conduit when it comes to different housing options and support of communities and neighborhoods looking to change the landscape and quality of life. Anything that I can positively be a part of is worth my precious time and efforts, Habitat Lake-Sumter is definitely high on my list.
What I am most looking forward to achieving in my term is helping bridge the gap of misinformation when it comes to home ownership, support different housing opportunities and varied community plans. By doing this, my main goal of helping those affected by food insecurity get on a track to home ownership that will help to end a vicious cycle of food disruption in their household.
I would love to introduce a program to our future and current homeowners that includes basic cooking lessons and kitchen safety. We all need to eat. It is pivotal that we learn basic cooking concepts and food procurement processes to ensure that not only do we survive but that we thrive, especially in today’s climate. Home ownership and cooking can serve as more than a place to live and adding the ability to provide healthy meals will allow us to do much more in our lives and communities.
Being the former pantry manager and volunteer at Lake Cares food pantry I was afforded the opportunity to meet so many people and understand the problems they faced. Although I have never officially volunteered on a build, I look forward to assisting on future builds and obtaining one of Habitat’s pink hard hats. I firmly believe that Habitat’s position of being a key component to building your house is the groundbreaking factor when it relates to home ownership. In closing, with my aforementioned mission in life of being the General when it comes to battling food insecurity with a unique perspective and helping to end the cycle of poverty; through affordable housing & home ownership, and with varied community & housing options. By doing this I hope we are able to further assist potential candidates not only to obtain housing but thrive in their homes as well. The dots are there, let’s connect them.